The latest on inKind and what we have been up to.
Robb Report: This New App Lets You Open House Accounts—and Get VIP Perks—at Some of the Country's Best Restaurants

An explanation of how a restaurant can use inKind to attract high spending guests, with bonus credit and exclusive experiences, highlighting the $700 customizable tasting menu at Michael Mina's Ornos in San Fransisco.

Read more.
CT Post: New Financial Backer Saves Black Rock Restaurant from Eviction
Ravaged by the impact of Omicron, Black Rock Social House turned to inKind to help get them through an incredibly difficult time for restaurants everywhere.

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Built In: Bringing Community to the Table
inKind's Head of People, Ellie Cox, explains how inKind uses hospitality as a core component of how it interacts with its own employees. Leaning in to what is so key to its clients' success to help ensure it has the right company culture. Who doesn't want to share a meal?

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Podcast: Cracking the Labor Crunch
inKind's CEO chatted with Restaurant Rockstar's Roger Beaudoin as part of a podcast on how operators can deal with the current labor crisis that COVID has compounded. Opening in a second gen. space and taking funding from inKind frees up your money to explore meaningful profit-sharing with key hires in your restaurant.

Listen here.
Podcast: inKind chats with Opening Soon
inKind's CEO and founder Johann Moonesinghe spoke with Heritage Radio Network's Opening Soon team about financing restaurants and all the questions an entrepreneur should be asking as they go down the path of opening a restaurant.

Listen here.
Forbes: Innovating Restaurant Financing Without Ownership
Forbes by Gary Stern

A deep-dive article on how the inKind model works, featuring a profile of Two Hands, the New York and Austin based Australian cafe concept that inKind partnered with in 2020 to help put the finishing touches to the Austin location.

Read the full article here.
Zagat: inKind's Johann Moonesinghe: 'We Are The Only Ones Aggressively Funding Restaurants'
Zagat by Johann Moonesinghe as told to Chris Mohney

inKind's CEO tells Zagat that we are onboarding some really exciting clients at the moment and are positive about the hospitality industry coming out of the pandemic.

Read the full article here.
WSJ: InKind Offers Another Source of Funding for Restaurants
Wall Street Journal by Brooke Henderson

Johann Moonesinghe spoke with the WSJ on how inKind is offerings a different way for restaurant groups to obtain financing, and how the model is working for restaurant and investors, even during COVID.

Read the full article here.
Traditional funding isn't always best fit for restaurant industry. That's where this Austin startup comes in
Austin American-Statesman by Lori Hawkins

Our CEO, Johann Moonesinghe, caught up with the Austin American-Statesman to discuss how inKind was created, and why our funding model makes sense for restaurants.

Read the full article here.
Podcast: inKind speaks with Restaurant Legends and Lies
inKind's Johann Moonesinghe talks about our innovative financing model to Restaurant Legends and Lies, on the backdrop of an industry tackling shutdowns and re-opens and further shutdowns.

Restaurant Legends and Lies: inKind podcast
Podcast: Is Email the Secret Sauce of Marketing for Restaurants‪?
Johann talks to The Main Course's Barbara Castiglia about emailing in the restaurant industry and how important a tool it can be to keeping engage with your guests out of the dining room.

The Main Course podcast
inKind Partners with Thunderdome Restaurant Group
inKind is pleased to bring House Accounts to Ohio with Thunderdome Restaurant Group. The Cincinnati based group is including 31 restaurants in the deal, giving guests a wide range of dining options to use their credit.

inKind has partnered with SpotOn to make the process of redeeming credit even easier for guests of Bakersfield, The Eagle, Pepp & Dolores, City Bird, Currito and a number of local favorites.
Podcast: Johann Moonesinghe speaks with FULL COMP
Disrupting the Restaurant Industry Debt Crisis: Johann Moonesinghe of inKind

FULL COMP: The Voice of the Restaurant Industry Revolution
Restaurateurs tackle many problems, but money problems always make it to the top of the list. If we're going to rethink the whole industry we need to start with financing.

We start these passion projects deeply in debt and spend the first several years trying to dig our way out. That's no way to run a business! FULL COMP's Josh Kopel's search for innovative ideas to avoid debt financing led him to Johann Moonesinghe.

On this episode Josh and Johann chat about inKind, and our approach to restaurant financing.

inKind's CEO on ghost kitchens and the future of restaurants
inKind's CEO, Johann Moonesinghe, spoke with Restaurant Dive today about how COVID will change the restaurant scene and the type of owners who will make it through.

Check out the full article here.

inKind's SOS Business wins at the NZ Food Awards
SOS Business, inKind's recent New Zealand acquisition, has be awarded the Innovator award at the NZ Food Awards 2020. Voted for by the public, the award recognizes the quick thinking and swift action of David Downs to put together a way to support the hospitality industry as COVID-19 took hold.

The awards featured many deserving nominees and winners who have stepped up in 2020 to ensure that local businesses in New Zealand make it through. For more information, check out the full list of winners.
inKind awarded $40,000 grant from the City of Austin
inKind is grateful to have been awarded an Austin Small Business Relief Grant. Having been based in the city for three years now, we are proud to be part of this vibrant community that celebrates and encourages entrepreneurship.

Every year Austin comes alive with SXSW and ACL, both of which were cancelled in 2020, causing a huge drop in revenue for many hospitality businesses that traditionally enjoy catering to buyouts and an influx of people looking to network and unwind. With this grant, inKind is excited to continue being able to offer its services and unique form of financing to local businesses in its backyard here in Austin.

Austin City Council made $16.5M available to local small businesses through this program, with recipients able to apply for up to $40,000. There were 2,507 applicants from a range of sectors, including 515 from restaurants and other eating places. More than half of the applicants had been in business for at least five years, demonstrating the devestating impact COVID is having, even on seasoned entreprenuers.
inKind acquires SOS Business - New Zealand's top gift card aggregator
inKind has acquired SOS Business - a platform setup at the beginning of COVID to facilitate the purchase of gift cards in local businesses in New Zealand. Having generated almost NZD2,000,000 in gift card sales for restaurant and other small businesses, inKind is excited to carry on this important work of supporting small businesses and has committed up to NZD5,000,000 in funding under its unique House Account model for qualifying New Zealand businesses.

Coverage of the partnership:

Stuff - US firm inKind buys SOS voucher scheme to invest $5m in NZ hospitality businesses

NZ Herald - Covid 19 coronavirus: Small firm marketplace SOS Business receives $5m from US investors (full text below)

National Business Review - Kiwi SOS restaurant voucher scheme gifted to US startup (full text below)

Interview between inKind CEO, Johann Moonesinghe, and New Zealand's leading talk radio personality, Mike Hosking

Interview with RNZ

Covid 19 coronavirus: Small firm marketplace SOS Business receives $5m from US investors

The business, which enables consumers to buy vouchers for their favourite cafes and restaurants, was started by New Zealand Trade and Enterprise official David Downs during the first lockdown in his free time as a way to keep small hospitality businesses afloat through the Covid-19 pandemic.

SOS Business started out as SOS Cafe but demand from small businesses outside cafes prompted it to change its name. It has generated more than $2 million worth of sales through about 70,000 vouchers since its inception in March.The business is set to inject $5 million into the New Zealand economy, part of the purchase agreement and change in ownership to Austin, Texas-based, restaurant investors inKind.

inKind, which has itself set up a similar platform in Australia called Save Hospitality and Serving Hospitality in Canada, will take over the operations of the website to scale and offer more services, including financing and marketing for small firms. Downs will remain in an advisory role.SOS Business was an instant success upon its launch and has grown to a database of 2400 businesses, attracting attention from similar organisations throughout the world.

New Zealander of the Year nominee Downs said SOS Business crossed paths with inKind when it was helping an Australian company that already had an arrangement with inKind."When we got to the end of lockdown [inKind] asked me what we intended to do with SOS and we said we weren't sure because we didn't really think about the ending when we set it up and they said they would be interested in helping out," Downs told the Herald.
"Because we set it up as volunteers we were all doing it in our spare time and during the first lockdown that was all fine because we had plenty of time, but then we all went back to our day jobs ands we realised this thing needed to keep going because there were so many people that had bought vouchers and needed ongoing customer support."The business was technically sold for nothing as Downs did not earn anything from the sale - it was sold on the condition that inKind invest $5m into SOS Business.When the first lockdown finished, Downs thought transactions would die down on the site. Instead, activity has been constant.

Fonterra has bought vouchers for all the farmers in the central North Island and universities and other corporates had also been using the site, he said.

"New Zealand has been extremely successful in its fight against Covid-19, even given the latest setback. We've seen how committed New Zealanders are to tackling this virus together, and also supporting their local businesses," former restaurateur Johann Moonesinghe and founder and chief executive of inKind, said.
"SOS has been a massive help for restaurants, cafes, and other businesses Kiwis love. Our plan is to expand the SOS offering, and help support New Zealanders as they work through another lockdown."

inKind has sold more than $30 million of gift vouchers and helped more than 500 businesses across North America and Australia.It intends to invest $5m in funding for New Zealand businesses in its first year. The money will be invested through inKind's unique funding model, which provides businesses with upfront capital in exchange for vouchers. inKind then on-sells gift vouchers to customers through the inKind app, which acts as a loyalty platform encouraging long-term engagement with customers.

Downs said SOS Business had been told by "dozens and dozens" of vendors that the platform had saved them from going under and others that they would have to lay off staff without the income.

"When we got to the end of it we thought 'We can't stop, these businesses all needs us, but we've got day jobs' so that's why it's a nice mix to find these people who do this for a job and will add some significant extra value," he said.
Featured in NZ Herald
Article by Aimee Shaw
Kiwi SOS restaurant voucher scheme gifted to US startup

SOS Business, the local restaurant voucher scheme created during the first Covid-19 lockdown, has been transferred to an American startup as part of a $5 million package for local businesses.

The non-profit platform was created by David Downs, Joyce Quah and Naadei Atafu just minutes after the level four announcement in mid-March, offering cafe and restaurant vouchers online that could be redeemed post-lockdown to help businesses pay rent through the period of zero revenue.

The platform has since expanded to include 2,400 businesses, ranging from wildlife parks to barbershops and bars, and has sold $2m in vouchers.

The deal will see the platform's ownership transfer free-of-charge to Texas-based restaurant investor inKind, in exchange for it committing to buying $5m of vouchers from its roster of New Zealand businesses.

Downs, who is also chairman of the Well Foundation and NZTE general manager of projects, said he started the platform after trying to order lunch from the café down the road online before realising most hospitality businesses didn't have online order capability.

"Of course, he's a café guy, not a website guy and I used to be a tech guy, so I set up a website to sell coffee for him, then I rung around all the locals and it snowballed from there."

So far only about 40%-50% of vouchers had been redeemed, which Downs said showed people were more interested in supporting their local haunts than getting a cheap meal.

He will stay on at SOS/inKind in an advisory role and believed inKind would bring significant value for members on the platform.

"The whole SOS thing was set up as a non-profit to help small business so I didn't want to suddenly change it to a commercial model. I was looking for someone that was going to keep the charitable side of the game but also bring something of value."

inKind runs a service that helps restaurants get off the ground or upgrade their premises by buying a certain value of vouchers at a discount, then selling them through its platform at a margin, which chief executive Johann Moonesinghe said worked out to be cheaper than interest rates from traditional lending.

Moonesinghe said while many restaurateurs might be great chefs, many don't know about payroll systems, labour costs and managing overheads.

"Restaurant finance in the US is broken, it's usually high-interest loans or taking a percentage of the profits from the business. Neither of those normally work out well for the operator."

So far it has financed over 400 restaurants this way, with most of its recent funding going towards retrofitting restaurants to comply with Covid-19 distancing requirements. Moonesinghe said the company will offer this service alongside SOS Business's original service, as well as marketing support for restaurants.

"SOS has been a massive help for restaurants, cafes, and other businesses Kiwis love. Our plan is to expand the SOS offering, and help support New Zealanders as they work through another lockdown, and come out the other side," Moonesinghe said.

SOS Business and inKind connected after inKind saw some of the extensive media coverage around SOS and called Downs for advice on Save Hospitality, a similar programme it runs in Australia.

Downs said handing the non-profit over to inKind made sense, particularly as it had been interested in the New Zealand market for some time.

"I talked to these guys and there was a good cultural alignment, Johann is a restaurateur himself and I used to be many years ago; they understood that we were only doing this to help the businesses, [and] there was no profit in it for us."

He said Auckland relapsing into alert level three and social distancing requirements elsewhere highlighted that the hospitality industry still needed support from the public, and $5m injection would be well received.

"My perception is it's a mental health challenge for many of these businesses, as much as it is an economic one," Downs said.

Featured in NBR (National Business Review)
Article by Andrew Bevin
inKind supports the "Shop In UT" Program, providing economic relief and increased traffic for small businesses
inKind is proud to be working with Penny Ann's Cafe (a group of three restaurants in the Salt Lake City area) to facilitate their participation in the "Shop In UT" program.

The program is an excellent example of local government designing a novel way of using CARES Act funding to provide relief for small businesses and stimulate local economic growth.

How it works: Selected businesses receive a grant from the state and as a condition to the grant must offer a discount, coupon, or another offer with an estimated value to their customers of at least 50% of the grant amount provided to the business (for example, if a business receives a $50,000 grant, they must provide an offer that will see them give away $25,000 in value to their customer). Offers can include "buy one get one free" or "20% off everything in store". Businesses have until Dec 31, 2020 to sell the offers and customers have until June 30, 2021 to redeem them.

Penny Ann's Cafe is utilizing inKind's House Account platform, offering customers a 100% bonus on all House Accounts purchased (e.g. Pay $100 and receive $200 in dining credit). This allows Penny Ann's to generate revenue now and not incur cost until customers come in and redeem their credit. (Update: Within one week, Penny Ann's has generated $30,000 in House Account sales and given away over $30,000 in bonus credit).

Thanks to the reporting and redemption tracking features of inKind's House Account platform, Penny Ann's will have no problem demonstrating to the authorities that they (i) sold the requisite amount of credit (i.e. 50% of the grant money) by Dec 31 and (ii) that all the bonus credit has been redeemed by June 30, 2021.
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