KTLA features Johann Moonesinghe, inKind CEO and co-Founder, and three inKind partner restaurants based in Los Angeles.

A report from CBS Austin on inKind's announcement of $250 million in support for minority-owned restaurant operators.

An explanation of how a restaurant can use inKind to attract high spending guests, with bonus credit and exclusive experiences, highlighting the $700 customizable tasting menu at Michael Mina's Ornos in San Fransisco.

Ravaged by the impact of Omicron, Black Rock Social House turned to inKind to help get them through an incredibly difficult time for restaurants everywhere.

inKind's Head of People, Ellie Cox, explains how inKind uses hospitality as a core component of how it interacts with its own employees. Leaning in to what is so key to its clients' success to help ensure it has the right company culture. Who doesn't want to share a meal?

inKind's CEO chatted with Restaurant Rockstar's Roger Beaudoin as part of a podcast on how operators can deal with the current labor crisis that COVID has compounded. Opening in a second gen. space and taking funding from inKind frees up your money to explore meaningful profit-sharing with key hires in your restaurant.

inKind's CEO and founder Johann Moonesinghe spoke with Heritage Radio Network's Opening Soon team about financing restaurants and all the questions an entrepreneur should be asking as they go down the path of opening a restaurant.

Forbes by Gary Stern

A deep-dive article on how the inKind model works, featuring a profile of Two Hands, the New York and Austin based Australian cafe concept that inKind partnered with in 2020 to help put the finishing touches to the Austin location.

Zagat by Johann Moonesinghe as told to Chris Mohney

inKind's CEO tells Zagat that we are onboarding some really exciting clients at the moment and are positive about the hospitality industry coming out of the pandemic.

Wall Street Journal by Brooke Henderson

Johann Moonesinghe spoke with the WSJ on how inKind is offerings a different way for restaurant groups to obtain financing, and how the model is working for restaurant and investors, even during COVID.

Austin American-Statesman by Lori Hawkins

Our CEO, Johann Moonesinghe, caught up with the Austin American-Statesman to discuss how inKind was created, and why our funding model makes sense for restaurants.

inKind's Johann Moonesinghe talks about our innovative financing model to Restaurant Legends and Lies, on the backdrop of an industry tackling shutdowns and re-opens and further shutdowns.

Johann talks to The Main Course's Barbara Castiglia about emailing in the restaurant industry and how important a tool it can be to keeping engage with your guests out of the dining room.