inKind Capital for SpotOn's Restaurant Community
Restaurant financing designed by operators, for operators.
inKind provides operators with upfront financing in exchange for food and beverage credit, sold to consumers on inKind's platform.
Best of all, operators never have to pay inKind back!
Best of all, operators never have to pay inKind back!
A proven commitment to the industry
500+
Amazing restaurants funded
$55 Million
Commited to restaurants so far
185,000+
inKind guest visits to restaurants
Let's work together to grow in good company.
Tell us about your client
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inKind Success Story: The Ravenous Pig
Julie and James Petrakis have been dazzling diners since 2007 at The Ravenous Pig. Their work has garnered some of the culinary world's top accolades including coveted James Beard Award nominations.
Based in Winter Park, Florida, the menu changes regularly to take advantage of the peak flavors of each season, with the restaurant sourcing from local vendors in the Sunshine State wherever feasible.
They reached out to inKind in 2017, intrigued by inKind's unique model as they sought help to buy their building. What they found was a life-long capital partner. inKind has continued funding Julie and her team over 10 times. The Ravenous Pig has used inKind for multiple projects including renovating the parking lot, launching a beer garden and marketing during COVID as they iterated to include a general store.
Based in Winter Park, Florida, the menu changes regularly to take advantage of the peak flavors of each season, with the restaurant sourcing from local vendors in the Sunshine State wherever feasible.
They reached out to inKind in 2017, intrigued by inKind's unique model as they sought help to buy their building. What they found was a life-long capital partner. inKind has continued funding Julie and her team over 10 times. The Ravenous Pig has used inKind for multiple projects including renovating the parking lot, launching a beer garden and marketing during COVID as they iterated to include a general store.
"inKind should be part of every restaurant's financing strategy."
Sam Bakhshandehpour
President, José Andrés Restaurant Group
President, José Andrés Restaurant Group